Our experience in catering begins in 1994 with the café Navagio, with the unforgettable crepes and waffles after the sea bath and the night outs.
In 2007 we thought about giving people more joy and started making homemade sweets and ice creams of the day. Since then, we sweeten you every day with 30 flavors of ice cream, made with fresh milk, fresh fruits and first quality ingredients and a lot of love.
In 2019 we moved to our new place with our range reaching 50 different flavors we are sure that at least one of them will speak to your heart!
Vicky’s .... we pass sugar!